HAUS BRÄU

WUNDERBAR are delighted to introduce ther own brand beer 'Haus bräu'. Haus bräu is brewed exclusively here in Ireland just for us and our customers. The beer is of European style like the finest beers found in Germany, Poland, Czechoslovakia. It is 4.3% abv and more importantly it is brewed in accordance with European purity brewing laws. We only use the finest natural ingredients during the brewing process to ensure the quality of the beer is consistently good and meets the highest standards. We are hands on in the brewing process and designed the beer to be one of character. Having adhered to the natural brewing process our beer can be described as a very sessionable drink. It is brewed to have a good head retention and being natural it does not leave you feeling the effects the morning after. Once you have tried our beer we are sure you will be converted and will find it hard to choose anything else. Our beer speaks for itself. Brewed naturally at 4.3% vol. Our beer is a european style lager which rivals in taste and quality all big name brand beers 'Haus bräu' our beer...your haus.
Price Launch special of €150 per keg As we are not a big multinational company (yet) we do not have shareholders to please or other big costs to consume us and make us sell our beer at standard cost. Our beer is available in 50 litre kegs and is keenly priced at €150 per keg (equivalent to €1.70 per pint) or €1.70 per 500ml. We do ask for a refundable deposit, only on our own kegs. Compare Beer Prices

How OUR beer is brewed – the quick easy explanation!

There are 4 main steps to the brewing process which are as follows:

1. Malting

Malt, the main ingredient in beer, is created by steeping barley in water until it starts to germinate. When rootlets start to appear, germination is stopped by kilning the green malt. This dries the malt and generates colour and distinctive malt flavours.

2. Wort Production

The malt is milled to produce 'grist' which is mashed in hot water to convert the malt starch to sugars. The sugary worth is run off into the copper where the hops are added the mixture is boiled, releasing hop bitterness to produce 'bitter wort'.

3. Cooling and Fermentation

The boiled wort is cooled aerated and pumped into fermenting vessels where yeast is added. The yeast feeds on the sugars and nutrients from the malt to produce carbon dioxide and alcohol.

4. Filtration

Following the removal of the spent yeast, the beer is conditioned in the brewery, filtered, pasteurised and finally kegged

One half pint of Haus bräu equates to one unit of alcohol and approx. 98 calories.

We ask you to enjoy our beer but more importantly we ask you to drink sensibly. Drinking beer does not make you live longer. Drinking heavily and binge drinking will cause health problems so please enjoy and drink moderately.

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All prices are inclusive of VAT @ 21%.